French Culinary Classics

Embark on a culinary voyage to France in our French cooking class where you’ll learn to prepare iconic dishes like Coq au vin, ratatouille, French onion soup, beet and goat cheese salad, and crepe Suzette flambé. Our experienced chef will guide you through the intricate steps of French cooking, from braising chicken in red wine to caramelizing onions for a rich soup. By the end of the class, you’ll have the skills and knowledge to recreate these exquisite French dishes in your own kitchen and impress your friends and family with a taste of France.