Flavors of Thailand

Join Chef Catalina for a hands-on Thai cooking class where you’ll learn to create classic dishes like shrimp Pad Thai, vegetable green curry, green papaya salad, and mango sticky rice. She will guide you through each step, from selecting the freshest ingredients to mastering traditional cooking techniques. By the end of the class, you’ll have a newfound appreciation for Thai cuisine and the skills to recreate these delicious dishes at home.