Immerse yourself in the art of Japanese fare in our interactive cooking class where you’ll learn to craft authentic dishes such as Tamaki hand rolls, vegetable tempura, miso soup, blistered Shishito peppers, and a butter mochi cake. Guided by Chef Catalina, you’ll master the art of Japanese cuisine, from rolling beautiful hand rolls, to achieving the perfect crispy tempura. By the end of the class, you’ll have the skills and knowledge to recreate these flavorful Japanese creations at home, bringing a taste of Japan to your own kitchen.