Experience the vibrant flavors of Spain in our hands-on cooking class where you’ll learn to prepare classic dishes such as fresh seafood paella, crispy potato and cheese croquettes with aioli, a refreshing citrus and avocado salad, pan con tomate, and a delightful citrusy almond cake. Our skilled chef will guide you through each step to master Spanish culinary techniques. By the end of the class, you’ll have the confidence and skills to recreate these delicious Spanish dishes in your own kitchen.